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14 - 1

Volume 14-1

TABLE  OF CONTENTS

F E A T U R E S

  • Fermentations: A Glass Act
  • Wining & Dining
  • The Wine Line

T R A V E L

  • Dordogne & Perigord: Valley and Bastion Towns
  • Things to see and do in Toronto:
    - Hilton Toronto: Elegance and Luxury in Synergy
    - Azure Restaurant & Bar: A Sensory Affair at the Intercontinental Toronto Centre


    F O O D  &  R E C I P E S

  • Parmigiano: This Chees Stands Alone
  • Parmigiano Recipes:
    - Butternut Squash Risotto
    - Orange, Beet & Parmigiano-Reggiano Salad
    - Minted Poached Pears
    - Truffled Filet
  • Thai Coconut Turkey Soup
  • Dairy-Free Cooking
  • Wheat-Free, Gluten-Free Cooking


    O F  S P E C I A L  I N T E R E S T

  • Bananas: For All That Ails You
  • Health, Weight Gain & the North American GI

COVER ARTIST

"Whale Watching" by Lisa Pezzutti

A Vaughan resident for many years, Amanda began drawing at a very young age. Uncer the tutelage of Catherine Sgro-Bagnoli, she was exposed to a variety of artistic media that prepared her for further studies.

Currently enrolled at York University in the fine arts and education programme, Amanda is exploring, and experimenting with, the medium of pencil crayons, oil paints, as well as pen and ink. It is her fondest wish to pursue art as a full-time career.

Amanda can be reached by e-email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 
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