Elite Wine Food Travel - 13

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13 - 3

Volume 13-3

TABLE OF CONTENTS

F E A T U R E S

A Taste of Quebec
Fermentations: The Fat Question
Wine Buys
The Wine Line
Wining & Dining

T R A V E L

Grilled Eggplant & Baked Olives
Beautiful Brisbane and Beyond

F O O D & R E C I P E S
CURACAO: HOT SPOT, HOT FOOD, COOL DRINKS
Keshi Yena (stuffed cheese)
Funchi
ZOV: RECIPES AND MEMORIES FROM THE HEART
Grilled Eggplant and Baked Olives with Rosemary and Thyme
Puree of Butternut Squash Soup
Classic Rice Pilaf
Spinach-Stuffed Leg of Lamb
Caramelized Apples with Cognac and Vanilla Ice Cream
FLAVOURS OF THE FLORIDA KEYS

O F S P E C I A L I N T E R E S T
Bacardi is Rum, Rum is Bacardi
29th Annual International Eastern Wine Competition - Another Success!
Do you Have a Pet Peeve?
Have Your Say
Calendar of Events

COVER ARTIST

"Harvest Skies " by Celest Toogood

Celeste Toogood is a Textile artist and Print maker who has yet to go for a ride in a hot air balloon. She graduated from the Nova Scotia College of Art and Design in 1997 whereupon she continued to pursue her lifelong interest in travelling the world, discovering Canada and art making. She has exhibited in Canada, the U.S. and Japan, and is a member of the 'I Love You Collective'. Celeste currently resided in Toronto where she works out of her studio producing a line of screen-printed bags and t-shirts, one of a kind prints and eating as much local organic produce as possible.

To contact the artist, or to view more of her work, please send inquiries to: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

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