As far as culinary weekends go, you can’t beat the Cayman Classic Food & Wine event that was held this past May.
It was the perfect setting to savour the varied Caribbean dishes imbued with flavours derived from over 100 nationalities that exist on the island. Exploring the diversified dishes, that straddled the sphere from local fare such as fried
fish and fritters to upscale fine dining, were celebrity chefs Cornelius Gallagher, (Executive Chef with New York City’s top luxury caterer, Sonnier and Castle) and Scott Tycer (Executive Chef and proprietor of Gravitas Restaurant and Pic Café). 

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