Anna M. Cavaliere
Editor/Writer since 1992 for Enoteca Wine & Food Magazine (now Elite Wine, Food & Travel), Anna Cavaliere has reported on wine and food events from many of the world's wine regions: Australia, New Zealand, Portugal, France, Spain, Malta, Greece, Italy, U.S. and Canada. She has also been on the judging panel of Toronto's annual gourmet show, a popular event that introduces the trade's newest gourmet products. A member of the International Federation of Wine and Spirits Journalists and Writers (F.I.J.E.V.), Anna feels particularly fortunate that she can write about her three passions: wine, food, and travel.
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 My name is Gordon Desormeaux (but please call me “Dez”) and I am a Government Certified "Red Seal" Chef. My extensive training includes many different accomplishments in a number of restaurants, a 4 1/2 Star hotel, and Food Safe certification. Throughout the years I have "fine-tuned" the passion that I have had for food since I was a child, and have developed quite a passion for working with people. Therefore, the decision to write, teach, and perform in the culinary industry is a perfect fit.
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 Edward Finstein (The Wine Doctor) is co-host of "Vine and Dine" TV show, wine writer, educator, international wine judge, consultant and author of 'Ask the Wine Doctor', published by McClelland & Stewart.
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 Craig & JoAnne Gambarotto-McKay spend part of each year in Spain. There and abroad they search for and enjoy fine wines and cuisine. Craig has published under the pen name James W. Marsh.
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 Barbara Ritchie is a wine writer and lecturer. Having travelled extensively throughout the main wine-growing regions of the world with her twin sister Ann, she regularly conducts wine seminars for major corporations and restaurant groups, while also participating in various wine judging panels worldwide, including Intervin. Her judging experience includes a session at Italy's prestigious "Banco d'Assaggio", held each year at Lungarotti's Le Tre Vaselle in Umbria, to assess wines from throughout Italy.
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 Margot Ritchie, is a Toronto-based wine and food journalist and consultant. She has travelled through many of the wine-growing regions of North America, Europe and New Zealand. Her wine-related activities include providing food catering to private functions and corporations, co-ordinating wine lists for restaurants and putting together wine cellars for private clients.
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